Mandi is Yemen's national dish, Smokey Tender slow-cooked Lamb with rice, Authentic Yemeni flavor
Full Lamb With Rice
Served with 4 Hot Sauce,
2 Yogurt Sauce,
2 Green Salad
For 12 to 15 people
৳ 22,000
Half Lamb With Rice
Served with 4 Hot Sauce
For 6 to 8 peoples
৳ 10,000
Quarter Lamb With Rice
Served with 4 Hot Sauce
For 4 to 5 peoples
৳ 5,000
Whole Stuffed Goat
Full Goat stuffed with rice, spices, nuts, and vegetables, slow-cooked then roasted, it's a traditional dish in Yemen often served during special occasions and feasts
Full Goat With Rice
Served with 4 Hot Sauce
2 Yogurt Sauce
2 Green Salad
For 12 to 15 people
৳ 22,000
Lamb Haneeth
Haneeth is a traditional Yemeni dish
marinated then wrapped & cooked in an underground pit,
slow-cooked until it becomes tender and flavorful
Full Goat With Rice
Served with 4 Hot Sauce
2 Yogurt Sauce
2 Green Salad
For 12 to 15 people
৳ 22,000
Half Goat With Rice
Served with 4 Hot Sauce
For 6 to 8 people
৳ 10,000
Quarter Goat With Rice
Served with 4 Hot Sauce
For 4 to 5 people
৳ 5,000
Lamb Zurbian
This authentic Yemeni dish is prepared by cooking Lamb with a sauce of tomato, yogurt & mix spices creating authentic Yemeni flavors
Full Lamb With Rice
Served with 4 Hot Sauce
2 Yogurt Sauce
2 Green Salad
For 12 to 15 people
৳ 22,000
Half Lamb With Rice
Served with 4 Hot Sauce
For 6 to 8 people
৳ 10,000
Quarter Lamb With Rice
Served with 4 Hot Sauce
For 4 to 5 people
৳ 5,000
Goat Shibani
Goat meat cooked in Shibani style from Yemen, it's considered to have a distinctive taste described as lean, juicy, and rich in flavor
its cooked, roasted & served during special occasions and festive meals